Broccoli paratha

Name: Broccoli paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: For the dough :; 2 &1/2 cups Whole wheat flour or multi grain flour –; to taste Salt; as needed water to knead the dough; For stuffing :; 1 big Broccoli –; 1 big Onion; 1 Green chilli – (adjust); 1/2 tbsp Oil; 1 tsp Cumin seeds/powder; – 1/2 to 1 tsp Red chilli powder (adjust); to taste Salt; 1/4 tsp Turmeric powder

Divya Suresh @cook_8942971

A very healthy, nutritious, full of health benefits and yummy broccoli parathas can be eaten with any kind of accompaniment or with plain thick curd. .... a kids special recipe

Divya Suresh @cook_8942971

A very healthy, nutritious, full of health benefits and yummy broccoli parathas can be eaten with any kind of accompaniment or with plain thick curd. .... a kids special recipe

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Ingredients

4 servings

For the dough :
2 &1/2 cupsWhole wheat flour or multi grain flour –
to tasteSalt
as neededwater to knead the dough
For stuffing :
1 bigBroccoli –
1 bigOnion
1Green chilli – (adjust)
1/2 tbspOil
1 tspCumin seeds/powder
– 1/2 to 1 tspRed chilli powder (adjust)
to tasteSalt
1/4 tspTurmeric powder

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Steps

1

Mix the flour and the salt, Knead a stiff and soft dough using water and keep it covered aside, clean and separate the broccoli florets, rinse well and grate it or run it in a mixie to make paste along with one green chilli
2

Finely chop or grate onion, heat oil in a pan, add in cumin seeds/powder, when it splutter add in onion and fry till translucent
3

Now add in broccoli paste, mix and saute everything well till raw smell vanishes and it is soft
4

Now add in salt, red chilli powder and turmeric powder and combine everything well
5

Remove from the heat when it comes as a whole, leaving the edges of the pan, allow it cool completely, then make portions (I make make 8 equal portions)
6

Pinch a portion of the dough (I make 8 equal portions) flatten a little, Place the stuffing in the centre, cover it by all the sides and roll it into round shaped disc
7

Heat the griddle/tawa and roast the paratha on both the sides by applying little oil, Serve Broccoli paratha with any kind of accompaniment