Gajar matar vegetable

Name: Gajar matar vegetable
Cuisine: Indian
Ingredients: 1/2 kg gajar(carrot); 1/2 kg matar(peas); 1 big aloo(potato); 2 tablespoons mustard oil(cooking oil); 1 onion; 2 green chillies; 1 tomato; as required Salt; 1/2 teaspoon jeera; 2 inch ginger finely chopped; 1/4 teaspoon turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala

Nipi Arora @cook_9210416

Ludhiana

Gajar matar vegetable

Nipi Arora @cook_9210416

Saved

Ingredients

1/2 kg gajar(carrot)
1/2 kg matar(peas)
1big aloo(potato)
2 tablespoonsmustard oil(cooking oil)
1onion
2green chillies
1tomato
as requiredSalt
1/2 teaspoonjeera
2 inchginger finely chopped
1/4 teaspoonturmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala

Saved

Steps

1

Sabse pehle matar ko cheel le.gajar ko peel kar ke barik pieces me cut kar ke ache se wash karein.phir ek kadahi me oil garam karein.usme jeera add karein.jab jeera crackle ho jaye tb usme onion aur green chillies dale.ab usme ginger add karein.
2

2-3saute karein.ab usme chopped tomato add karein.salt aur sbhi spices add karein.oil seprate hone tak ache se masala pakaye.
3

Ab usme gajar matar dale.ache se mix karein.water as need add karein.
4

Medium flame par lid lagakar 15 minutes pakye.ya jab tak vegetables pak na jaye.
5

Serving plate me dale.garnishing ke liye green onion rakhe.roti ya parantha ke sath serve karein.
6

Ready hai healthy tasty gajar matar ki vegetable.enjoyyyy