Rinse the poha in water till they loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed.

Now add sugar, salt and turmeric powder to the poha and gently mix.

Dry roast the peanuts in a pan till they become crunchy.

Heat oil in a pan.

Crackle the mustard seeds first then add onions and saute them till they become translucent.

Add curry leaves and green chilies saute for half a minute.

Add the roasted peanuts and stir.

Add poha and stir.

Cover and steam the poha for 2-3 minutes on a low flame.

Remove the lid and sprinkle some coriander leaves.