A picture of Bread Rolls.

Bread Rolls

Preeti Tahiliani @cook_9727815

Bread Rolls

Preeti Tahiliani @cook_9727815

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Ingredients

2 persons

4-8 slicesBread -
For Stuffing :
2 mediumBoiled and mashed potatoes -
1 smallFinely chopped onions -
to tasteSalt
1 tspPepper powder -
1 noGreen chillies - finely chopped
1 tspChopped Coriander leaves -
1/2 tspAmchur powder -
as neededOil for frying

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Steps

1

Mix all ingredients for stuffing.
2

Take bread slice. Dip in water for a second. Squeeze with your palms.
3

Stuff little mixture and roll and shape it as per your requirement.
4

Make all rolls.
5

Deep fry on medium flame till golden brown.
6

Serve hot with mint chutney / ketchup /tea/ coffee.

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Preeti Tahiliani

Preeti Tahiliani @cook_9727815

on November 20, 2017 10:14

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