Steps
- 1
Mix all ingredients for stuffing.
- 2
Take bread slice. Dip in water for a second. Squeeze with your palms.
- 3
Stuff little mixture and roll and shape it as per your requirement.
- 4
Make all rolls.
- 5
Deep fry on medium flame till golden brown.
- 6
Serve hot with mint chutney / ketchup /tea/ coffee.
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