Steps
- 1
Combine berries & syrup in saucepan
- 2
Reduce until starting to thicken/bubble
- 3
Separate solid & liquid, cool down in fridge/freezer
- 4
Cut bread to fit muffin tray (4 bases, 4 lids), grease tray
- 5
Soak bread (bases) in liquid and put into tray
- 6
Spoon solid into bases
- 7
Soak bread (lids) in liquid and cover filling
- 8
Cover tray with board, weigh down and refrigerate overnight
- 9
Turn pudding out of tray, serve with ice cream or custard
- 10
**205 calories per serve**
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