A picture of Berry bread pudding.

Berry bread pudding

grego_11 @cook_3347696

Berry bread pudding

grego_11 @cook_3347696

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Ingredients

4 servings

400 gramsMixed berries
100 gramsSyrup
5 sliceBread

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Steps

1

Combine berries & syrup in saucepan
2

Reduce until starting to thicken/bubble
3

Separate solid & liquid, cool down in fridge/freezer
4

Cut bread to fit muffin tray (4 bases, 4 lids), grease tray
5

Soak bread (bases) in liquid and put into tray
6

Spoon solid into bases
7

Soak bread (lids) in liquid and cover filling
8

Cover tray with board, weigh down and refrigerate overnight
9

Turn pudding out of tray, serve with ice cream or custard
10

**205 calories per serve**

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grego_11

grego_11 @cook_3347696

on January 01, 2012 00:00

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