Simple lamb stew

Name: Simple lamb stew
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g lamb stewing pieces; 1 onion; 1/2 cube beef stock; 3 garlic cloves; 1/2 tsp lamb spice; 1/2 tsp BBQ spice; 1/2 tsp steak n chops spice; To taste ground pepper; 1 tsp brown onion powdered soup; 1 tsp minestrone powdered soup; 1 tsp flour; Previously cooked potatoes and carrots

SizakeleD @cook_9660519

Roodepoort, South Africa

Sometimes cooking with less spices and no cooking oil it healthy and great for one's health. But you can increase the spice to your taste.

SizakeleD @cook_9660519

Roodepoort, South Africa

Sometimes cooking with less spices and no cooking oil it healthy and great for one's health. But you can increase the spice to your taste.

Saved

Ingredients

1 hour

4 servings

500 glamb stewing pieces
1onion
1/2 cubebeef stock
3garlic cloves
1/2 tsplamb spice
1/2 tspBBQ spice
1/2 tspsteak n chops spice
To tasteground pepper
1 tspbrown onion powdered soup
1 tspminestrone powdered soup
1 tspflour
Previously cooked potatoes and carrots

Saved

Steps

1 hour

1

In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
2

Chop your onion and grate the garlic and place them aside on a bowl.
3

Them lamb is cooked when the meat is falling off the bones.
4

Spice the meat and stir then pour the onion and garlic
5

Slowly cook then pour your potatoes and carrots.
6

Stir then prepare your soups and add flour to thicken the meat gravy
7

Mine will be served with rice.