Beans and Yam porridge

Name: Beans and Yam porridge
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 yam tuber; 2 cups beans; 2 cups beans; 2 habanero pepper; 2 habanero pepper; 1 medium size onion; 1 medium size onion; 1 big size tatashe; 1 big size tatashe; 1 cooking spoon grounded crayfish; 1 cooking spoon grounded crayfish; 2 cooking spoon palm oil; 3 maggi cubes; 2 cooking spoon palm oil; 3 maggi cubes; to taste Salt; 1 handful fresh curry leaf; 1 handful fresh curry leaf

Julie Enefola @cook_7855056

Was prepared for Lunch

Julie Enefola @cook_7855056

Was prepared for Lunch

Saved

Ingredients

30 minutes

1 serving

1/2yam tuber
2 cupsbeans
2 cupsbeans
2habanero pepper
2habanero pepper
1medium size onion
1medium size onion
1big size tatashe
1big size tatashe
1cooking spoon grounded crayfish
1cooking spoon grounded crayfish
2cooking spoon palm oil
3maggi cubes
2cooking spoon palm oil
3maggi cubes
to tasteSalt
1 handfulfresh curry leaf
1 handfulfresh curry leaf

Saved

Steps

30 minutes

1

Wash your beans and put on heat using pressure pot, within 10 minutes it will be ready. Strain it and put aside
2

Peel your yam and cut it to your desired shapes.
3

Wash and blend your pepper, tatashe,onion and crayfish.
4

Wash the yam and put in the pot that can contain both the yam and the beans, add the beans to the yam and the blended ingredients, add your maggi, palm oil and a pinch of salt to taste
5

Put on heat once it starts boiling you wash your curry leaf and add, allow to cook for 10-15 minutes. Your beans and yam porridge is ready