Steps
- 1
Wash fish and remove dirts afterward, sprinkle salt, pepper and knorr cube and set it aside to marinate
- 2
Once you are ready to fry the fish use a shallow pot and heat up palm oil inside the pot for deep drying
- 3
Add marinated titus fish and fry till it's fried through and tender
- 4
Drain in a pepper towel and serve or use to prepare fish stew or vegetable sauce
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