Vegetable Soup and Pans of Corn Bread
shawty712 @cook_3830417
Cooking Instructions
- 1
crumble and brown ground beef
- 2
drain oil/fat
- 3
add the can of diced tomatoes, both cans of veg-all, both cans tomato paste, and 1 1/2 - 2 lbs of (cooked) ground beef to a large soup pot
- 4
bring to a boil then turn it down to low stir often
- 5
get 2-3 packs of cotton country corn bread(if you can't find that brand find any un-sweetened yellow corn bread) follow the directions one the back of the packs of corn bread
- 6
oil 2 round corn bread pans and pour 1/2 of the corn bread batter in each oiled corn bread pan
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