crumble and brown ground beef

drain oil/fat

add the can of diced tomatoes, both cans of veg-all, both cans tomato paste, and 1 1/2 - 2 lbs of (cooked) ground beef to a large soup pot

bring to a boil then turn it down to low stir often

get 2-3 packs of cotton country corn bread(if you can't find that brand find any un-sweetened yellow corn bread) follow the directions one the back of the packs of corn bread

oil 2 round corn bread pans and pour 1/2 of the corn bread batter in each oiled corn bread pan