A picture of Dutch Oven Beef Stroganof.

Dutch Oven Beef Stroganof

gj3ny @cook_3339147

Dutch Oven Beef Stroganof

gj3ny @cook_3339147

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Ingredients

1 lbstew meat or round steak, cut in short thin strips.
1 packagesdry onion sou mix.
210 oz. cans cream of mushroom soup.
2 cupfresh sliced mushrooms, or 2 4 oz. cans drained mushrooms.
1 cupof cooking red wine.
1flour.
1oil.
1 pintssour cream.
1 lbpackage of cooked noodles.

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Steps

1

Lightly flour the meat and brown in a bit of oil.
2

Add the onion soup mix, cream of mushroom soup, mushrooms and red wine.
3

Cook at 350°F for at least 1 hour. Stirring occasionally.
4

Add water if thick.
5

Remove from coals and mix in noodles and sour cream.

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Cooksnaps

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gj3ny

gj3ny @cook_3339147

on January 01, 2012 00:00

Comments

Keywords

Stroganoff Onion Mushroom Meat Round Steak Noodle Wine

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