Khatta - mitha nimbu ka achar

Name: Khatta - mitha nimbu ka achar
Cuisine: Indian
Ingredients: 1 kg nimbu; 1.2 kg chini; 10 g kalimirchi; 2 tbsp ajwain; 2 tbsp jeera; 1 tsp kala namak; 1 tsp safed namak (namak swad anusar kam ya jyada le sakte hai); 10-12 laung; 10-12 elaichi

Madhu Purohit @cook_9730481

Khatta - mitha nimbu ka achar

Madhu Purohit @cook_9730481

Saved

Ingredients

1 kg nimbu
1.2 kg chini
10 gkalimirchi
2 tbspajwain
2 tbsp jeera
1 tsp kala namak
1 tsp safed namak (namak swad anusar kam ya jyada le sakte hai)
10-12laung
10-12elaichi

Saved

Steps

1

Sabse pahle nimbu ko saaf dho kar sukha le
2

Fir nimbu ko 4 tukdo me kate or unke beez nikal de
3

Pressure cooker me bina pani dale 1 sitt bolne de
4

Pressure nikalne ke baad cooker khole
5

Ajwayan,jeera,lawang,kalimirchi,or elayachi ko mixi me pees le
6

Uble hue nimbu me chini,kalanamak,safed namk,or kali mirchi elayachi,j eera ajwayan,lawang ka powder dal kar ache se hila de
7

1 kanch ke jar me dal kar 3-4din dhoop me rakhein
8

Taiyar hai nimbu ka khatta -mitha achar