Steps
- 1
Amrudho KO acchi tarah dhokar chota kaat le
- 2
Ab ek kadhai mein oil garamkare orr pinch hingh + zeera tadkaye ab esmai chopped amrudo + salt to taste+ red chilli powder+ haldi powder + some water and dheemi aanch par dhak kar cook karein
- 3
Jab amrud pak Jaye orr oil chode to esmai sugar ya gur add karein orr much dear sugar galne tak pakaye liziye aapki khatti - meethi amrud ki launzi taiyyar hai ESE garma garamroti,paratha stuff paratha ke saath enjoy karein
- 4
- 5
- 6
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