Githeri and Grilled chicken

Name: Githeri and Grilled chicken
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup fresh maize; 1 and 1/2 cup of beans; 1/2 chicken; 1 Lettuce; 3 large tomatoes; 2 large onions; Coriander; Green pepper; Garlic; Tumeric; Ginger; Black pepper; Dressing salad; Cooking oil

Doreen Engolet @cook_9531897

Githeri and Grilled chicken

Doreen Engolet @cook_9531897

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Ingredients

2 servings

1 cupfresh maize
1and 1/2 cup of beans
1/2chicken
1Lettuce
3large tomatoes
2large onions
Coriander
Green pepper
Garlic
Tumeric
Ginger
Black pepper
Dressing salad
Cooking oil

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Steps

1

Boil the fresh maize and beans, until they are tender.
2

Crush ginger, garlic and tumeric until it forms paste. Cut green pepper, onions and tomatoes into small cubes.
3

Fry the onions until light brown. Add the garlic, ginger and tumeric paste, fry for 1 minute. Add tomatoes and cook for 1 minute. Add salt. Add the boiled maize and beans. Mix well. Let it cook for 5 minutes. Your githeri is ready.
4

Spread preferred spices on your 1/2 chicken, to marinate. I marinated mine with enough lemon juice and coconut cream, black pepper, mixed spices, thyme, rosemary, garlic and ginger. I let it then rest for 3 hours. After that, I grilled the chicken for 30 minutes.
5

Prepared my lettuce, tomatoes and parsley, as my salad. I then sprinkled dressing salad.
6

My githeri and chicken is ready. 😋 😋 😋