Paneer Kofte

Name: Paneer Kofte
Cuisine: Indian
Ingredients: 100 g Paneer; 2 Tbs Mawa; 2 Tsp Maida; 2 Tbs Bread Crumbs; 2 Tbs Dry Fruits (Chopped); Salt; 2 Tsp Mirchi Powder; 3 Tomantos; 5-6 Kaju; Cardamom and Dal Chini; Kasuri Methi; Kitchen King Masala; 1/2 Cup Cream

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Anniversary This is a very tasty party dish. #Post20

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Anniversary This is a very tasty party dish. #Post20

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Ingredients

100 gPaneer
2 TbsMawa
2 TspMaida
2 TbsBread Crumbs
2 TbsDry Fruits (Chopped)
Salt
2 TspMirchi Powder
3Tomantos
5-6Kaju
Cardamom and Dal Chini
Kasuri Methi
Kitchen King Masala
1/2 CupCream

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Steps

1

For Kofta:-
2

Grate Paneer and Add Bread Crumbs, Salt and make balls. (for cover)
3

Stuff Mawa and Dry Fruits into the cover and fry them
4

For Gravy:-
5

Put 1 Tsp oil in kadhai, add Dal Cheeni, Cardamom, Tomatoes, Kaju, salt and Mirchi Powder and cook till Tomatoes go soft.
6

Let it cool and then grind in Grinder.
7

Take 1 Tsp Oil in Kadhai, Mirchi Powder, Kitchen King Masala and the Grinded Tomato Paste and cook for 5-7 mins
8

Add Cream and kasuri methi
9

Add Koftas 2-3 mins before serving
10

Grate paneer on top for garnish