Phara

Name: Phara
Cuisine: Indian
Ingredients: 2 cup soaked chanadal; 3-4 cup rice flour; 2-3 onion; 7-8 cloves garlic; 3-4 green chilli; 1 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp asafoetida; as needed Chopped coriander; To taste Salt; For tempering; 1 tbsp mustard seeds; as needed Curry leaves; 2 green chilli; 1 sliced onion; as needed Oil

Hemant Srinvastava @cook_9291599

Traditional spicy breakfast

Hemant Srinvastava @cook_9291599

Traditional spicy breakfast

Saved

Ingredients

2 cupsoaked chanadal
3-4 cuprice flour
2-3onion
7-8 clovesgarlic
3-4green chilli
1 tspcumin powder
1 tspred chilli powder
1/2 tspasafoetida
as neededChopped coriander
To tasteSalt
For tempering
1 tbspmustard seeds
as neededCurry leaves
2green chilli
1sliced onion
as neededOil

Saved

Steps

1

Wash and drain the chanadal and grind it in rough paste
Take warm water and add in rice flour and make a smooth dough
2

Keep it for rest for half an hour
In the chanadal paste add chopped onions garlic green chilli coriander leaves cumin powder salt red chilli powder and asafoetida
3

Make small balls of the rice dough and roll it in small puri and stuff in with the chanadal mixture
Make all the phara in same way
Take a steamer and grease the steam plate and arrange the prepared phara in it and let it steam for 20- 25 minutes
4

Check it out with a knife inserting in it if comes out clean means the phara are cooked
Take them out and cut them in two or three pieces
5

Fry it on high flame for few minutes and then take it out on serving plate
Garnish it with chopped coriander and serve it hot with green chutney