Palak paneer nal makki di roti te hari march de nal

Name: Palak paneer nal makki di roti te hari march de nal
Cuisine: Indian
Ingredients: 1 kg palak chopped; 500 gm paneer; 7,8 kali lahsun chopped; 2 payaj chopped; 1 inch adrak ka thukda chopped; 4 tomatos chopped; 4,5 green chillies; 1 ts salt; 1 ts red chilli powder; 1 ts dhaniya powder; 1/2 garam masala; Half kg makki ka aata; 1ts ajwayen; 1ts salt; Gundhne ke liye gunguna pani

Poonam Khanduja @cook_9081558

Ghaziabad

Palak paneer nal makki di roti te hari march de nal

Poonam Khanduja @cook_9081558

Saved

Ingredients

1 kgpalak chopped
500 gmpaneer
7,8kali lahsun chopped
2payaj chopped
1 inchadrak ka thukda chopped
4tomatos chopped
4,5green chillies
1ts salt
1ts red chilli powder
1ts dhaniya powder
1/2garam masala
Halfkg makki ka aata
1ts ajwayen
1ts salt
Gundhne ke liye gunguna pani

Saved

Steps

1

Palak ko kat kar dho le achchhe se.
2

Coker me dal kar do siti lgwa le.
3

Fir osko mixi me pees le.
4

Gas on karein Kdai rakhein osme butter dale or lahsun dal kar bhune.
5

Than payaj, adrak, green chillies dale bhune achchhe se tab tomatos dal kar bhune achchhe se.
6

Ab sabhi masale bhi dal de palak pisa dal de 2 min bhune bhune or paneer ke pees karke dale or 5 min pakayein.
7

Ab gas band karein or garam masala dale mix karein.
8

Ek ktori me prose Oper se mlai fet kar dale.
9

Palak paneer payar hai. Khaye or khilaye. Mje dar
10

Thali me aata dale salt dale ajwayen dale achchhe se mix karein.
11

Gungune pani se gundh kar roti banayein or khilaye yummy.
12

Jay mata di