Cut the potato in thin slice,now heat oil in pan add cumin seeds when crack and pleasant smell comes add chopped garlic and saute it.

Now add chopped onion and saute till translucent add chilli and stir it.

Now add thin slice potato and salt in it and stir it if need add little amount of water, cover it and again cook for 5 minutes.

In other side take egg in bowl add salt and pepper in it and mix well.

Check the potato if it cook add chopped fresh coriander leaves in it and mix well.(do not over cook potatoes)

Now divide the cooked potato base in four part and make well in between all,and pour the mixture in it and cover it and nicely cook and properly set.

When it properly can cook and set sprinkle fresh coriander leaves and black pepper over it.

Now Parsi egg is ready to serve, serve with Pav, Chapati and Bread.