Boil baby potatoes,remove skin and keep aside

Take a pan add oil then add 1 sliced onion and fry till golden brown

Then add ginger garlic paste,stir then add grounded onion and then red chilli powder,turmeric powder and salt

Add curd keep stirring until masala leaves oil

Then add baby potatoes and then zeera powder.

Cover and keep on low flame for 5 mins.You can also add lemon juice for tangy taste

Serve hot with coriander leaves chillies and lemon(I had no coriander so I skipped)