Wet fried fish, ugali and spinach
Okello fredi @cook_9626793
Wet fried fish, ugali and spinach
Steps
- 1
Heat cooking oil in a sufuria
- 2
Add chopped onions and stir until golden brown
- 3
Add chocolate tomatoes and pepper stir make sure to smash all tomatoes
- 4
Add salt and roycco to the mixture then add 1 glass of water
- 5
Stop on the Titanic and cover for it to boil and cook well
- 6
When the fish becomes soft remove from heat
- 7
Serve hot with spinach and ugali
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