Egg rice with beans
Chef Eunice wairimu @cook_8311925
Cooking Instructions
- 1
Heat cooking oil in a sufuria
- 2
Add chopped onions and pounded garlic then stir till golden brown
- 3
Add chopped tomatoes then stir
- 4
When all tomatoes are smashed add beans and stir
- 5
Let it boil with 4 glasses of water
- 6
Add rice then cover to cook
- 7
When done turn of the heat
- 8
Serve while hot with eggs
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