Kedgeree- simple and quick

Name: Kedgeree- simple and quick
Yield: 2 people
Cuisine: British
Ingredients: 2 fillets smoked haddock- in chunks; 1 onion chopped; 2 eggs; 1 tbsp curry powder; Frozen peas; 1 packet pre-cooked rice; Handful spinach; Olive oil; 100 ml milk

Hayley Bradley @Hayley_eats

Bristol, UK

This is great for those evenings when you just want something quick but balanced and healthy.

Hayley Bradley @Hayley_eats

Bristol, UK

This is great for those evenings when you just want something quick but balanced and healthy.

Saved

Ingredients

2 people

2fillets smoked haddock- in chunks
1onion chopped
2eggs
1 tbspcurry powder
Frozen peas
1 packetpre-cooked rice
Handfulspinach
Olive oil
100 mlmilk

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Steps

1

Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
2

Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
3

Add the frozen peas, stir and cook until defrosted
4

Throw in the fish chunks and cook until the fish turns opaque and flakes
5

Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
6

Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
7

Spoon the kedgeree into bowls and slice the runny egg in half over the top!