Sweet Miso Eggplant Don

Name: Sweet Miso Eggplant Don
Yield: 4 servings
Cuisine: British
Ingredients: 2 medium to large Eggplants *cut into small pieces; 1 Green Capsicum *cut into small pieces; 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu); 3-4 tablespoons Oil; 4 servings Freshly Cooked Rice; 1 Spring Onion *finely chopped; 3 tablespoons Miso; 1 tablespoons Sugar; 2 tablespoons Mirin; 1/2-1 tablespoon Soy Sauce; 1/2 tablespoon Toban Djan (Chilli Bean Sauce)

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Sweet Miso Sauce’ is so versatile and can be used for many dishes. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the ‘Sweet Miso Sauce’ with Toban Djan (Chili Bean Sauce) for spiciness. So easy to cook and so yummy. We always eat this dish with rice, so I have made it into ‘Donburi (Rice bowl)’ dish. This will never disappoint you.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2medium to large Eggplants *cut into small pieces
1Green Capsicum *cut into small pieces
250-300 gPork Mince (OR Chicken Mince, Beef Mince, Tofu)
3-4 tablespoonsOil
4servings Freshly Cooked Rice
1Spring Onion *finely chopped
Sauce
3 tablespoonsMiso
1 tablespoonsSugar
2 tablespoonsMirin
1/2-1 tablespoonSoy Sauce
1/2 tablespoonToban Djan (Chilli Bean Sauce)

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Steps

1

Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
2

Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
3

When vegetables are cooked and almost tender, add Pork Mince and cook well.
4

Add the sauce and combine well.
5

Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.