Stewed Kienyeji chicken

Name: Stewed Kienyeji chicken
Total time: 3600 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 1 Whole chicken, slaughtered,feathers removed; 3 large tomatoes; 1 large onion; 1 tbsp tomato paste; Salt to, taste; water; 1 tsp cayenne pepper; 1 tbsp royco

Linet @cook_8263672

Eldoret

This I made as a present to my mum. She really enjoyed it especially during this Christmas holiday.

Linet @cook_8263672

Eldoret

This I made as a present to my mum. She really enjoyed it especially during this Christmas holiday.

Saved

Ingredients

1 hour

4 serves

1Whole chicken, slaughtered,feathers removed
3large tomatoes
1large onion
1 tbsptomato paste
Salt to, taste
water
1 tspcayenne pepper
1 tbsproyco

Saved

Steps

1 hour

1

Divide the chicken into medium sizes and put in a sufuria to boil. Boil with salt and 3 tbsp of oil
2

Boil until water is all dried up and let it brown a little bit for a while.
3

Cut the onions and tomatoes. Then add the onions in the cooking chicken and cook until soft.
4

Then add in tomatoes. Cook/stir while covering until the tomatoes are mashed up.
5

Add in tomato paste and stir really well.
6

Dissolve royco in 40mls of water and add to the chicken. Boil for a 1 minutes add salt and a little bit of cayenne pepper.
7

Add in water and boil for 5 minutes.( the amount of water depends on the amount of soup you want. I personally preferred a little soup
8

Serve