Mole Chicken

Name: Mole Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp vegetable oil; 4 lb chicken; 1 each chopped onion; 1 each green bell pepper; 3 clove garlic; 2 tbsp chili powder; 2 tsp ground cumin; 1/2 tsp ground cinnamon; 1 can 14oz can dice tomatoes; 1 cup chicken broth; 1 cup dark Mexican beer; 1/4 cup raisins; 2 each chopped chipotle peppers in adobo sauce; 2 tbsp creamy peanut butter; 1 tbsp sugar; 1 tsp salt; 2 each squares of unsweetened chocolate chopped

Jim @cook_3956311

Pendleton, Oregon

Mole chicken is typically a bunch of little chunks of chicken, I wanted whole pieces that taste like it so I used thighs. Loved it!

Jim @cook_3956311

Pendleton, Oregon

Mole chicken is typically a bunch of little chunks of chicken, I wanted whole pieces that taste like it so I used thighs. Loved it!

Saved

Ingredients

1 hour

4 servings

3 tbspvegetable oil
4 lbchicken
1 eachchopped onion
1 eachgreen bell pepper
3 clovegarlic
2 tbspchili powder
2 tspground cumin
1/2 tspground cinnamon
1 can14oz can dice tomatoes
1 cupchicken broth
1 cupdark Mexican beer
1/4 cupraisins
2 eachchopped chipotle peppers in adobo sauce
2 tbspcreamy peanut butter
1 tbspsugar
1 tspsalt
2 eachsquares of unsweetened chocolate chopped

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Steps

1 hour

1

Heat oil in large skillet over medium heat add chicken in batches cook 5 to 7 minutes or until browned on all sides place in large baking pan set aside
2

Add onion bell pepper and garlic to skillet; cook and stir 5 minutes or until vegetables are softened. Stir in chili powder, cumin and cinnamon; cook 5 minutes. Add tomatoes, broth, beer, raisins, chipotle peppers, peanut butter, sugar and salt; bring to a simmer cook and stir 20 minutes. pour vegetable mixture and chocolate into food processor or blender; process until smooth.
3

Preheat oven to 350. Pour sauce over brown chicken pieces. Cover pan loosely with foil bake 45 minutes or until chicken is cooked through 165.