Stewed kienyeji chicken

Name: Stewed kienyeji chicken
Total time: 2700 s
Yield: 5 serves
Cuisine: Kenyan
Ingredients: 1 chicken- pre- prepared; 3 Large tomatoes; 1 onion; 2 tbsp oil; 3 royco beefs

Ridweys @cook_7592308

Eldoret

Where I stay there are no real kienyeji chickens. A friend gave me this and I really appreciated it. I loved the original taste of the chicken.

Ridweys @cook_7592308

Eldoret

Where I stay there are no real kienyeji chickens. A friend gave me this and I really appreciated it. I loved the original taste of the chicken.

Saved

Ingredients

45 mintes

5 serves

1chicken- pre- prepared
3Large tomatoes
1onion
2 tbspoil
3royco beefs

Saved

Steps

45 mintes

1

Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes.
2

When boiling cut the tomatoes and onions.
3

Fry the onions in a sufuria with 1 tbsp of oil until lightly brown.
4

Add in tomatoes and stir until soft.
5

Break the royco cubes and put in the cooking sufuria.
6

Add in salt and and some water.
7

Add in the boiled chicken and stir.