Gajar ka halwa without condensed milk
Open in Cookpad AppSteps
- 1
First grate GAJAR.
- 2
Heat a kadai and add 2 TBS GHEE into it.
- 3
In another pan add MILK. When MILK start boiling reduce the flame and cook till MILK becomes half.
- 4
When ghee melts add GAJAR and cook till GAJAR absorb all WATER.
- 5
It takes 10 to 15 Minute.
- 6
After 15 Minute add MILK into GAJAR and mix it well.
- 7
Cover the lid and cook it about 10 Minute on low flame.
- 8
After minute open the lid and mix it.
- 9
Now add SUGAR and mix it.
- 10
Again cover the lid and cook it another 10 minute
- 11
Now add CHOPPED NUTS and CARDAMOM POWDER.
- 12
Mix it well.
- 13
Again cook it about 1 minute.
- 14
After 1 minute add 1 TBS GHEE.mix it and switch off the flame.
- 15
HALWA is ready to serve.
- 16
Garnish with CARDAMOM POWDER and CHOPPED NUTS.
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