Special Leek and Potato soup

Name: Special Leek and Potato soup
Cuisine: American
Ingredients: 4/5 large potatoes; 1 large carrot; 2 large leeks; 1 medium onion; 1 garlic clove; 2 hot chillies; 3 vedge stock cubes; Lots of ground black pepper; 1 litter of water... ish; 350 ml cooking cream; 2 plum tomatoes; Lump of butter

Ady @adev0541

Ras Al Khaimah.... To The North Of Dubai

Cold days need a warm comfort food... this has a cheeky kick

Ady @adev0541

Ras Al Khaimah.... To The North Of Dubai

Cold days need a warm comfort food... this has a cheeky kick

Saved

Ingredients

4/5large potatoes
1large carrot
2large leeks
1medium onion
1garlic clove
2hot chillies
3vedge stock cubes
Lots of ground black pepper
1litter of water... ish
350 mlcooking cream
2plum tomatoes
Lump of butter

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Steps

1

Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
2

Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
3

Throw in tomatoes and a couple of red chillies... to own taste
4

Add cooking cream to taste and use a hand held blender. I like it creamy.
5

Warm through for another 5 mins and serve with crusty bread.
6

Enjoy