Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.

Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked

Throw in tomatoes and a couple of red chillies... to own taste

Add cooking cream to taste and use a hand held blender. I like it creamy.

Warm through for another 5 mins and serve with crusty bread.

Enjoy