Methii Matar by Shashi Tewari

Name: Methii Matar by Shashi Tewari
Yield: 2 serve
Cuisine: American
Ingredients: Matar 1 katori boiled; Methi leaves cleaned, chopped, boiled and pureed; Garam masala pdr,jeera pdr,coriander pdr1/2tsp each; 1/2 tsp Salt; Sugar1/2tsp; 1 cup milk; 7-8 Cashews; Cream -2tbsp; Onion white ---1; Garlic- 3 -4 cloves, ginger- 1 inch; 1 tsp Kasuri methi; 1 tbsp Ghee or white butter

Shashi Tewari @cook_9741575

Jaipur City

Fenugreek or methii leaves are very healthy in winter season.

Shashi Tewari @cook_9741575

Jaipur City

Fenugreek or methii leaves are very healthy in winter season.

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Ingredients

2 serve

Matar 1 katori boiled
Methi leaves cleaned, chopped, boiled and pureed
Garam masala pdr,jeera pdr,coriander pdr1/2tsp each
1/2 tspSalt
Sugar1/2tsp
1 cupmilk
7-8Cashews
Cream -2tbsp
Onion white ---1
Garlic- 3 -4 cloves, ginger- 1 inch
1 tspKasuri methi
1 tbspGhee or white butter

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Steps

1

Boil onion, cashews, ginger and garlic cloves.
2

Make puree in a mixture.
3

Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts.
4

Add methii puree.It should also be cooked thoroughly so that its rawness goes away.
5

Now add milk and peas stirringly.
6

Add salt and sugar and spices.Some water if it is too thick.
7

At last add fresh cream and kasuri methii to enhance the taste.
8

Eat it with nan or missi roti.
9

Don't use methii water Use it for other purposes.