Lemon Orange Roughy Fish

Name: Lemon Orange Roughy Fish
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 orange roughy fillets; 4 tbsp butter; 4 tbsp lemon juice; 2 tsp paprika; Pinch salt and pepper; 1 handful cilantro, chopped

Scain @cook_6319531

Missouri

Orange Roughy is by far my favorite type of white fish, if you've never had it then you best get to your nearest butcher stat!

Scain @cook_6319531

Missouri

Orange Roughy is by far my favorite type of white fish, if you've never had it then you best get to your nearest butcher stat!

Saved

Ingredients

10 min

2 servings

2orange roughy fillets
4 tbspbutter
4 tbsplemon juice
2 tsppaprika
Pinchsalt and pepper
1 handfulcilantro, chopped

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Steps

10 min

1

Preheat oven to 400 degrees
2

Get 2 pieces of foil (enough to cover one piece of fish) and lay fish fillet in each one. Make a foil "boat"
3

To each fillet, add 1 tsp paprika, pinch of salt and pepper, 2 tbsp lemon juice and cilantro.
4

Wrap your fish up in the foil and pop in the oven for 8-10 min (depending on size of your fillet)
5

That's it! Try it, guys. Orange roughy is amazing.
6

Note: I prefer cooking each fillet in it's own foil boat, then when you serve it you can place the whole boat on the plate so the sauce stays in.