Instant gulab jamun

Name: Instant gulab jamun
Yield: 14 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; 2 cup Milk; 4 tsp Desi ghee; Chashni ke liye; 3 cup cheeni; 3 cup pani; 1 tsp Ealichi powder; Oil for deep frying; Pista garnish ke liye

Ruchi Chauhan Sharma @cook_9641962

Lucknow

Sooji ke gulab jamun jhatpat banne wale

Ruchi Chauhan Sharma @cook_9641962

Lucknow

Sooji ke gulab jamun jhatpat banne wale

Saved

Ingredients

14 servings

1 cupSooji
2 cupMilk
4 tspDesi ghee
Chashni ke liye
3 cupcheeni
3 cuppani
1 tspEalichi powder
Oil for deep frying
Pista garnish ke liye

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Steps

1

Sooji milk aur cheeni ko ek pan me pehle mila le tab gas par pan rakhe taki usme guthliya na pade
2

Ab sooji ko chalate hue sim flame par rakhe aur dough jaisa bana le ab desi ghee 2 t.s dal ke chalaye aur gas se hata ke palte me nikal ke thanda hone de
3

Ab dough ko 5 min tak masla masal ke chikna kar le usme ghee 2t.s dale aur masalte rahe aur fir nimbu ke akar ki goliya bana ke plate me rakh le
4

Ab chashni bana le cheeni aur pani dono bartan me dal ke gas par ubale ek tar ki chashni nahi banani hai bas honey jaisi consistency ka banana hai
5

Chashni check kar le jab gadi ho jaye to elaichi powder dal de aur gas off kar de
6

Ab kadhai me oil garam kar le aur medium gas par gulab jamun fry karein golden brown hone tak
7

Gulab jamun oil se nikal ke seedhe chashni me dale aur 1/2 hr usi me doobe rehne de
8

1/2 baad parose aur pista se garnish karein