Preheat oven to 450°F.

Mix bisquick, water, and cheese together.

Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking (while hot) brush on melted butter or margarine, garlic salt, parsely flakes, and Italian seasonings.

Size may vary by size batch you make (but a little goes along way) serve hot.

The RL managers recipe is for a large batch (serving 60). So you will have to reduce the quantity of the ingredients for smaller batch amounts that you desire.

Note: I usually use 2 cups of bisquick, 1/2 cups water, and 3/4 cups of grated cheddar cheese to tells about 12 biscuits. You can substitute soda water or gingerale for water if desired.