Steps
- 1
Chop meat into slices
- 2
Cut tomatoes onion cucumber separately
- 3
Pour cooking oil onto sufuria
- 4
Pour onion in the sufuria and leave it to be golden brown
- 5
Add the rest of veggies
- 6
Leave it to cook for,5 min while stirring time to time
- 7
Put the meat and leave it to cook
- 8
Once ready you an serve with rice or chapati
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