Make fine paste of peanut, garlic, coriander and chilli. Add little water to make it smooth.

Now heat 1 tbsp ghee or oil. Curry leaves and fry it. Add palak and methi and cook it till it become soft.

Then add paste we have made before. And mix it and add 3 cup of hot water. And mix it.

Dilute kulith flour in little water to remove lumps and pour this in soup. This will give it thickness.

Add salt accordingly and mix it and let it boil till it become smooth and vegetables gets cooked. And serve it hot.