Steps
- 1
preheat oven to 400*
- 2
cook & stir chicken in large non-stick skillet on medium heat 5-6 min or until chicken is lightly browned.
- 3
add vegetables; cook 1-2 mins or until heated through.
- 4
stir in cooking creme; spoon into 9" pie plate.
- 5
cover w/ crust; seal & flute edge. cut several slits in crust.
- 6
place pie plate on baking sheet.
- 7
bake 25-30 mins or until golden brown.
Keywords
Similar Recipes
More Recipes
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/372658









Comments