A picture of Creamy Chicken Pot Pie.

Creamy Chicken Pot Pie

RMatthews @cook_2947558

Creamy Chicken Pot Pie

RMatthews @cook_2947558

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Ingredients

10 mins

6 servings

1 lbboneless chicken breast cut into bite size pieces
2 cupfrozen mixed vegetables
1 packagesphiladelphia savory garlic cooking creame
1ready-to-use refrigerated pie crust

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Steps

10 mins

1

preheat oven to 400*
2

cook & stir chicken in large non-stick skillet on medium heat 5-6 min or until chicken is lightly browned.
3

add vegetables; cook 1-2 mins or until heated through.
4

stir in cooking creme; spoon into 9" pie plate.
5

cover w/ crust; seal & flute edge. cut several slits in crust.
6

place pie plate on baking sheet.
7

bake 25-30 mins or until golden brown.

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Cooksnaps

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RMatthews

RMatthews @cook_2947558

on January 01, 2012 00:00

Comments

Keywords

Pie Vege Chicken Breast Garlic

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