Open in Cookpad AppSteps
- 1
preheat oven to 400*
- 2
cook & stir chicken in large non-stick skillet on medium heat 5-6 min or until chicken is lightly browned.
- 3
add vegetables; cook 1-2 mins or until heated through.
- 4
stir in cooking creme; spoon into 9" pie plate.
- 5
cover w/ crust; seal & flute edge. cut several slits in crust.
- 6
place pie plate on baking sheet.
- 7
bake 25-30 mins or until golden brown.
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https://cookpad.wasmer.app/us/recipes/372658
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