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Tutti fruitty Atta biscuits
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A picture of Tutti fruitty Atta biscuits.

Tutti fruitty Atta biscuits

Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
Ekta (Gurgoan)

#Baking

#Baking

Read more

Tutti fruitty Atta biscuits

Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
Ekta (Gurgoan)

#Baking

#Baking

Read more
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Ingredients

  • 2 cupatta
  • 1 cupbutter
  • 1 cupsugar
  • 1 tspmalai
  • 1/4 tspVenilla essence
  • 2 tsptutti fruity
  • 1 Pinchsalt
  • 1/2 tspbaking powder
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Steps

  1. 1

    Put butter and sugar in a bowel and beat it.

  2. 2

    Add salt, essence, tutty fruity and baking powder in it.

  3. 3

    Mix with the help of hand.

  4. 4

    Now add atta and malai and in it and make a dough.

  5. 5

    Roll the dough with the help of roller.

  6. 6

    Put the biscuits cutter on it and cut it into desire shape.

  7. 7

    Now preheated the oven for 10 min at 180 degree.

  8. 8

    Bake the biscuits in to oven for 15 to 20 min at 170 degree.

  9. 9

    Store these biscuits in airtight container.

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Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
on November 25, 2017 15:22
Ekta (Gurgoan)
for more easy and instant recipes visit my channel on you tube.https://www.facebook.com/Ekta-Cooking-classes-124792441468180/
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