Left over rice Cutlets

Name: Left over rice Cutlets
Cuisine: Indian
Ingredients: 1 medium bowl Left over rice; 1 medium Chopped onion; 1 bowl Chopped veggies like carrot, capsicum and boiled methi saag; 1 cup boiled green peas; 2 tbsp grated cheese,; 1 tsp each Grated ginger & garlic; 3 tbsp Sooji; 3 tbsp Besan; 1 tbsp Cornflour; 1 boiled and mashed potato; 1 pinch hing powder; 1 tsp zeera powder; 1 tsp garam masala; 1/2 tsp red chilli powder; 1 green chilli chopped; 1 bunch chopped coriander leaves; to taste Salt; as needed Oil for shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

This is a very yummy snack you can make easily at home

Dr.Madhumita Mishra @FoodTalking

Odisha

This is a very yummy snack you can make easily at home

Saved

Ingredients

1 medium bowlLeft over rice
1 mediumChopped onion
1 bowlChopped veggies like carrot, capsicum and boiled methi saag
1 cupboiled green peas
2 tbspgrated cheese,
1 tsp eachGrated ginger & garlic
3 tbspSooji
3 tbspBesan
1 tbspCornflour
1boiled and mashed potato
1 pinchhing powder
1 tspzeera powder
1 tspgaram masala
1/2 tspred chilli powder
1green chilli chopped
1 bunchchopped coriander leaves
to tasteSalt
as neededOil for shallow fry

Saved

Steps

1

Mash the left over rice very well.
2

Mix all the ingredients adding water as per need
3

Give rest for 30 minutes
4

Give shape to the cutest and shallow fry in a non-stick pan.
5

Serve hot with green chutney or tomato sauce

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 25, 2017 15:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Left over rice Cutlets

Left over rice Cutlets

Ingredients

Steps

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