Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.

Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil

Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)

Then serve with boiled plantain