Steps
- 1
Cook your sausages in a fry pan with butter and set aside.
- 2
Beat your eggs together with almond milk, salt and pepper, then set aside.
- 3
Saute the red onion and bell pepper in butter until soft, then add the spinach and egg, and scramble together until cooked.
- 4
Serve veggie scramble with avocado and tomato on top.
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