Boiled plantain with ugba sauce and smokedfish

Name: Boiled plantain with ugba sauce and smokedfish
Cuisine: Nigerian
Ingredients: pepper,; crayfish (optional); onion,; ugba,; smoked fish,; palmoil,; uziza; nchuanwu leaf,; salt; Maggi

Tonna Adieme @cook_9517734

It's a traditional style food my eastern fellows can relate

Tonna Adieme @cook_9517734

It's a traditional style food my eastern fellows can relate

Saved

Ingredients

pepper,
crayfish (optional)
onion,
ugba,
smoked fish,
palmoil,
uziza
nchuanwu leaf,
salt
Maggi

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Steps

1

Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
2

Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
3

Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
4

Then serve with boiled plantain