Boiled plantain with ugba sauce and smokedfish
Tonna Adieme @cook_9517734
It's a traditional style food my eastern fellows can relate
Boiled plantain with ugba sauce and smokedfish
It's a traditional style food my eastern fellows can relate
Cooking Instructions
- 1
Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
- 2
Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
- 3
Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
- 4
Then serve with boiled plantain
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