Fish tikka

Name: Fish tikka
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grms fish fillet; 2 tb; 1/4th cup cup hung curd; 1/2 tsp garam masala powder; 1/2 tsp chat masala powder; 1/2 tsp red chilli powder; 1 tsp oil; 1/2 tsp spoon turmeric powder; To taste salt; 1/4 cup cubed bell peppers and onions; 1/2 lemon

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Microwave cooking.All fish lovers will love to taste this one.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Microwave cooking.All fish lovers will love to taste this one.

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Ingredients

20-25 mnts

2 servings

250 grmsfish fillet
2tb
1/4th cupcup hung curd
1/2 tspgaram masala powder
1/2 tsp chat masala powder
1/2 tspred chilli powder
1 tspoil
1/2 tspspoon turmeric powder
To tastesalt
1/4 cupcubed bell peppers and onions
1/2lemon

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Steps

20-25 mnts

1

Prepare a marination mixing all the ingredients
2

Marinate the fish and rest it for an hour.
3

Place the fish fillets on a grill rack
4

Keep the marinated bell peppers and onions along with the fish.
5

Grill it on high rack for 20 -25 mnts.
6

Turn the fish fillets once when it is half done
7

The fish tikka is ready to serve with a dash of salt chat masala powder and lemon juice