Crockpot Cornbread Dressing

Name: Crockpot Cornbread Dressing
Cuisine: American
Ingredients: 1 (8 inch) pan of cornbread; 8 slices day old bread; 4 eggs; 1 medium onion; 1/2 cup celery; 1 1/2 TBS sage or poultry seasoning; to taste Salt and pepper; 2 cans cream of chicken soup; 2 cans chicken broth; 2 TBS butter to dot the top

Angela @ahub1972

Lone Grove, Oklahoma

A friend gave me this recipe to try. It is easy and has great flavor!

Angela @ahub1972

Lone Grove, Oklahoma

A friend gave me this recipe to try. It is easy and has great flavor!

Saved

Ingredients

1 (8 inch)pan of cornbread
8 slicesday old bread
4eggs
1medium onion
1/2 cupcelery
1 1/2 TBSsage or poultry seasoning
to tasteSalt and pepper
2 canscream of chicken soup
2 canschicken broth
2 TBSbutter to dot the top

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Steps

1

Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2

There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.