Baba Ganoush With a Heatlhy Twist

Name: Baba Ganoush With a Heatlhy Twist
Cuisine: Indian
Ingredients: eggplant 2 numbers; beetroot 1 number; to taste salt; 2 tbsp olive oil; 1/3 cup tahini paste; garlic cloves 4 numbers; 2 tbsp lemon juice; 1 tsp paprika powder; coriander leaves for garnish

Hem Lata Srivastava @cook_7850902

Delhi

Baba Ganoush is a levantine dish which is made from roasted eggplant mixed with Tahini paste and flavored with various seasoning, I gave a healthy twist by adding smoked beetroot. Rich smoky baba ganoush served as a dip with any type of chips, bread or you can also serve with any snacks.

I gave little healthy twist by adding smoked beetroot which is very healthy and iron rich vegetable.

Hem Lata Srivastava @cook_7850902

Delhi

I gave little healthy twist by adding smoked beetroot which is very healthy and iron rich vegetable.

Saved

Ingredients

eggplant 2 numbers
beetroot 1 number
to tastesalt
2 tbspolive oil
1/3 cuptahini paste
garlic cloves 4 numbers
2 tbsplemon juice
1 tsppaprika powder
coriander leaves for garnish

Saved

Steps

1

Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack.
Once the beetroot cools completely blend it to a smooth paste and set aside.
2

Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot paste.
Transfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves.