Chicken Hariyali Pulao

Name: Chicken Hariyali Pulao
Cuisine: Indian
Ingredients: For Hariyali masala you need puree of; 1 bunch palak blanched; 1 cup coriander; 6 green chillies; 2 tbsp kasuri methi; 6 cloves garlic; 1/2 kg Chicken; 1 cup curd; 2 bowl Briyani rice cooked; Salt; 1 tbsp garam masala; drops Few colur; 1 tbsp ghee or oil

Chaitrali Rao @cook_9216317

Add Chilli according to your need. Dont over cook else palak will loose colour.

Chaitrali Rao @cook_9216317

Add Chilli according to your need. Dont over cook else palak will loose colour.

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Ingredients

For Hariyali masala you need puree of
1 bunchpalak blanched
1 cupcoriander
6green chillies
2 tbspkasuri methi
6 clovesgarlic
1/2 kgChicken
1 cupcurd
2 bowlBriyani rice cooked
Salt
1 tbspgaram masala
dropsFew colur
1 tbspghee or oil

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Steps

1

Heat oil and add palak puree in it. Saute it just for few minutes. Then add thick curd in it with garam masala and salt and let it cook for 3-4 minute on low.
2

Now add cooked chicken pieces in it. (just sauted it in butter and black pepper) and mix it with mixture.
3

Take this mixture in microwave bowl. Layer it with rice and cook it there for 3 minutes sharp. Add few drops of colour if you like. Serve it with koshimbir (see previous recipes).