For yeast... Put yeast in luckwarm water for 10 minutes

For dough... Mix all ingredients of bread dough with the help of yeast water.... Now make a soft dough for bread and keep it aside for 2 hours by cover it...

For stuffing... Take a nonstick pan put 1 tbs butter in it.. Now add garlic in it.. Saute it for 1 minute add salt

Now take another pan add 1 tbs butter in it.. Add corn in it saute it.. Add chilli flacks and oregano in it and off the flame of gas... Now add mozzarella cheese in it..

Now make a ball with dough.. Roll it with rolling pin.. Now brushing the butter on thick roti..on half keep corn filling and on half side spread the garlic butter

Now fold it like gujiya.. Make the impression of cut... Brushing the butter on it.. And sprinkle the chilli flacks on it..

Now bake it in preheated oven for 30 minutes at 200 degree..

Stuffed garlic bread is ready to eat.. Serve it with sprinkle chilli flacks and dip of sauce....