Chocolate cake (non egg)

Name: Chocolate cake (non egg)
Cuisine: Indian
Ingredients: 1 cup - maida; 1/2 cup - suji; 1/2 cup- wheat flour; 1/2 cup- powdered sugar; 1 spoon baking powder; 1/4 spoon- baking soda; 1 cup - milk; 100 gm - Ghee; 1/4 cup- Tooti fruiti; 2-3 drops Vanilla essence; 2 spoons -Chocoa powder

Nidhi Ashwani Bhargava @cook_9722746

#baking

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

1 cup- maida
1/2 cup- suji
1/2cup- wheat flour
1/2cup- powdered sugar
1 spoonbaking powder
1/4spoon- baking soda
1 cup- milk
100 gm- Ghee
1/4cup- Tooti fruiti
2-3 dropsVanilla essence
2 spoons-Chocoa powder

Saved

Steps

1

Maida suji ata ko Chan ke Mila le. Isme baking powder, baking soda chocoa powder Mila le
2

Dusre bowl me ghee melt kar ke usme powdered sugar milaye. Acche SE faite. Ab isme 1/2 cup milk b add karein.
3

Ab wet ingredients ko dry ingredients me dheere dheere add karein Aur Baki ka baccha hua milk b add karein aur cake ka batter tayar karein. Vanilla essence tooti fruiti b milaye.
4

Cake mould ko ghee SE grease kar ke ata ya maida failaye jisse cake easily nikal Jaye
5

Ab oven ko 180 degree PE pre heat Karein Aur fir cake ko 180 degree PE 20 minutes bake Karein.
Cake Tayar Hai.
6

Decoration-Maine simple cream me chocoa powder powdered sugar Mila ke uske upper gems aur souf lagai Hai. 😊