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Penne Pasta Bake
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A picture of Penne Pasta Bake.

Penne Pasta Bake

Cmoorer
Cmoorer @cmoorer7041

Penne Pasta Bake

Cmoorer
Cmoorer @cmoorer7041
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Ingredients

20 mins
4 servings
  1. 1 1/2 cupPenne pasta-multigrain, uncooked
  2. 1 packagesFresh spinach (9 oz)
  3. 1 lbBoneless skinless chicken breast
  4. 1 tspDried basil
  5. 14 1/2 ozSpaghetti sauce
  6. 14 1/2 ozDiced tomatoes, drained
  7. 2 ozPhiladelphia Neufchatel Cheese, cubed
  8. 1 cupKraft 2% Milk Shredded Mozzarella Cheese
  9. 2 tbspKraft grated Parmesan Cheese
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Steps

20 mins
  1. 1

    Heat oven to 375°.

  2. 2

    Cook pasta, adding spinach to boiling water for the last 1 minute.

  3. 3

    Cook and stir chicken and basil in a lg nonstick skillet for 3 minutes on medium heat. Add sauce and tomatoes; bring to boil.

  4. 4

    Stir in Neufchatel Cheese.

  5. 5

    Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 mozzarella.

  6. 6

    Spoon into 2-qt baking dish

  7. 7

    Bake 20 minutes, uncovered.

  8. 8

    Remove and sprinkle with remaining cheese and bake 3 additional minutes.

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Cmoorer
Cmoorer @cmoorer7041
on January 01, 2012 00:00

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