Sukumawiki Stuffed Pancakes

Name: Sukumawiki Stuffed Pancakes
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 egg; 100 g wheat flour; 200 ml milk(50ml water and 150ml milk); 50 g Margarine (melted); to taste Salt and sugar; Oil; Onions; Tomatoes; Kales (Nicely cut); Lemon squeeze for serving

mocemi the chef @cook_9748669

I was a bit tired and I wanted a light meal, this what creativity led me to.
I have a craving for sukumawiki and eggs as well

mocemi the chef @cook_9748669

I was a bit tired and I wanted a light meal, this what creativity led me to.
I have a craving for sukumawiki and eggs as well

Saved

Ingredients

40 min

4 servings

1egg
100 gwheat flour
200 mlmilk(50ml water and 150ml milk)
50 gMargarine (melted)
to tasteSalt and sugar
Oil
Onions
Tomatoes
Kales (Nicely cut)
Lemon squeeze for serving

Saved

Steps

40 min

1

For pancakes combine all the dry ingredients and add egg, margarine and milk
2

Beat to a smooth batter
3

Heat the pan(preferably non stick). Add little better to the pan until base is covered. Cook until brown marks appear, flip to the other side... Let cook
4

Repeat 3 until done with batter.
5

Cover your pancakes and set aside
6

For sukumawiki pantry them. Oil, onions, tomatoes, salt, then sukumawiki in that order. Correct the seasoning and set aside when done
7

To layer pancakes, place a single pancake on a plate or any underliner of choice.
8

Top with sukumawiki
9

Sprinkle lemon squeeze. Be cautious not to oversprinkle
10

Repeat the the process. I.e. pancake, sukumawiki and lemon squeeze until done with 3-5 layers of pancake.
11

Serve with a cup of coffee of glass of red wine.